Beans And Legumes Blogs & Blog Posts

Posting Frequency on beans and legumes


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Latest Blog Posts on beans and legumes

  • Indian Chickpea and Pumpkin Soup by Lisa's Vegetarian Kitchen on Nov 15, 2009

    Winter squash soups are a healthy and economical way to comfort and nourish the body and soul during the long cold months ahead. Chickpeas add depth and protein to this colourful and delicious autumn pumpkin soup, enhanced with a zesty Indian seed a...

  • Split Pea and Mushroom Soup by Lisa's Vegetarian Kitchen on Oct 29, 2009

    As the icy fingers of winter start creeping up outside the window, there is often nothing so warming and comforting as a hot bowl of split pea soup. Plain and simple, or with the added flair of spices, mushrooms and fresh grated Parmesan cheese, thi...

  • Spicy Kidney Beans with Tomato and Yogurt Sauce by Lisa's Vegetarian Kitchen on Oct 14, 2009

    If you are craving relatively easy, yet spicy and unique ways to incorporate legumes into your diet, I highly recommend getting a copy of 600 Curries by Raghavan Iyer. Although his Indian cookbook is not vegetarian, this fat volume contains plenty of...

  • Moosewood's Turkish Lentil & Spinach Soup by Lisa's Vegetarian Kitchen on Oct 10, 2009

    Red lentils in broth constitutes possibly the most simple and digestible source of much-needed protein for someone recuperating from a stomach flu or whose digestive system is still sensitive. In the case that the patient retains a zest for flavour,...

  • Roasted Beet and Coconut Curry by Lisa's Vegetarian Kitchen on Oct 7, 2009

    Beets are one of my very favorite vegetables and it just so happens they are extremely good for you too. In addition to having detoxifying properties, beets are packed full of vitamins and minerals and are known to reduce inflammation and lower blood...

  • French Lentil Salad with Sweet Corn and Tomato by Lisa's Vegetarian Kitchen on Oct 3, 2009

    Sweet corn and tomatoes are two of southwestern Ontario's classic late summer harvests, and both flavours burst through in this fresh-tasting, nourishing and easy-to-make lentil salad. Served with fresh baked bread, this is a splendid lunch or light...

  • Mung Bean and Vegetable Soup by Lisa's Vegetarian Kitchen on Sep 27, 2009

    My regular readers may have noticed that posting has been light here at Lisa's Kitchen lately. I hope to be back to my regular cooking habits and hence blogging frequency too. In the meantime, I share this nourishing soup containing one of my very fa...

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