Cinnamon Blogs & Blog Posts
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Latest Blog Posts on cinnamon
- Cinnamon by Sift, Dust & Toss on Nov 25, 2009
When I was in Australia a little over a year ago, my roommate and I made a ritual of buying banana bread en route to our bi-weekly graduate classes. Banana bread was never in short supply: they sold it in thick, tidy slices lined up at the cash...
- Les Mardis avec Dorie - TWD: Sugar-Topped Molasses Spice Cookies - Biscuits à la Mélasse Épicés enrobés de Sucre by EAT MY CAKE NOW on Nov 17, 2009
As you're no doubt already aware, for November's Tuesdays With Dorie, we can publish the recipes in the order of our choosing. This week, I elected to bake the Sugar-Toped Spice Molasses Cookies. This recipe was chosen by Pamela from the Cookies with...
- The Great Hot Cinnamon Conspiracy by Candy Critic on Nov 3, 2009
Actually I don’t know for sure if it’s a conspiracy but it’s more of a mystery. I just figured that if I use the word “Conspiracy” in the title you might be more willing to read this entry. The Cinnamon question I have is a simple one “is...
- Chewy Maple Oatmeal Cookies with Cranberries by Silly Nutrition Undergrad on Nov 3, 2009
The perfect healthy snack cookie! Eat a cookie or two during the afternoon to curb your sweet craving and keep your hunger at bay.
- Jon's Cereal Brigade! by Candy Critic on Nov 3, 2009
Good Morning Post-Halloween Cereal Friends! Well, I must say I was unable to acquire any Halloween candy except what yon Candy Critic provided! However, I did happen upon a cereal that I have never had before - French Toast Crunch (by General Mills).
- Cinnamon confusion by Dana McCauley's Food Writer's Diary on Aug 20, 2009
Cinnamon seems like a pretty basic ingredient, right? Even university students and cottage pantries usually have a bottle of ground cinnamon on their otherwise empty shelves. You know all about it, right? Wrong. Turns out many people haven’t used...
- TWD - Cinnamon Bundt Cake by And then I do the dishes on Jun 2, 2009
Chocolate, cinnamon and espresso powder combined in a beautiful, moist and delicious cake. That's what Tracey chose for us this week for Tuesdays with Dorie, and to think I almost didn't make it! It was supposed to be square, but I made it as a bundt...
