Cooking Tips Blogs & Blog Posts
Blogs on cooking tips
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Latest Blog Posts on cooking tips
- Weekend Party Trick: 60-second appetizer by Dana McCauley's Food Writer's Diary on Nov 20, 2009
The challenge: make a great looking appetizer that tastes fantastic in less time than it takes to wiggle into your party clothes. The solution: Fruit and Nut topped Camembert 1 wheel Camembert or Brie cheese Liquid honey 1 handful Back to Nature Ra...
- French onion soup by Dana McCauley's Food Writer's Diary on Nov 19, 2009
Every where I turned last week I ran into French onion soup: commercials, blogs, cookbooks. It almost seemed surreal but certainly not bad. For me, French onion soup has a retro appeal that’s hard to beat. When made well, it’s a rich, full-flavou...
- Quiche me if you dare by Dana McCauley's Food Writer's Diary on Nov 12, 2009
It’s that time of year again. Time to pull out your cocktail party clothes and brush up on current affairs because the holiday season party invitations are going to start rolling in! Or, maybe you’re thinking of hosting a holiday shindig. If so,...
- Taco tsunami by Dana McCauley's Food Writer's Diary on Oct 29, 2009
Tacos. They aren’t just filled with chili powder spiced ground beef anymore. Recent trends have seen fish tacos win fans from coast-to-coast and so-called Korean Tacos trucks are cruising the streets in big US cities like LA, New York and Seattle.
- Brining 101 – Your Recipe for Thanksgiving Superstardom by Drew Cooks! Personal Chef and Catering on Oct 10, 2009
I'm always surprised how many people have never heard of brining, much less tried it. This incredibly easy technique is the key to most amazingly juicy turkey you've ever eaten.
- Give thanks for Brussels sprouts by Dana McCauley's Food Writer's Diary on Oct 9, 2009
Raise your hand if you don’t like Brussels sprouts. Okay, now put your hand down so that you don’t reflexively hit me when I tell you that you can like this cruciferous veggie. In fact, you can make it this weekend for Thanksgiving dinner and get...
- Multi-tasking grillers unite! by Dana McCauley's Food Writer's Diary on Oct 7, 2009
It might be autumn but I’m still grilling as often as I can. The only downside I’ve found to grilling, though, is that I find it difficult to be both in the house making a salad and side dishes and outside turning and moving little bits of food s...
