Dairy Blogs & Blog Posts
Posting Frequency on dairy
|
Distinct: |
Percent: |
Latest Blog Posts on dairy
- Presenting modern agriculture by Food and Farming Canada on Nov 4, 2009
Here’s a great blog post about modern agriculture and bridging the gap between farmers and consumers. It’s written by Australian journalist Pip Courtney of the Australian Broadcasting Corporation (the Aussie equivalent of the CBC here in...
- Fried Green Tomato Parmesan by Christie's Corner on Sep 29, 2009
The deed is done. I have picked all the tomatoes, uprooted the plants and put the garden to bed. I'd like to think the tomatoes didn't want to go any more than I wanted to remove them. I had ambitious plans to deal with the garden on Sunday. But it w...
- Stop The Ohio Milk Labeling Fiasco! by Eco Friendly Lifestyle Tips on Sep 8, 2009
From the Organic Trade Association comes some startling information about milk and dairy labelling requirements in Ohio. I’m just going to re-iterate the news release here, and I’m also going to provide a link to the OTA website which i...
- Cheese storage tips by Dana McCauley's Food Writer's Diary on Sep 2, 2009
During the Canadian National Exhibition I was invited by the Dairy Farmers of Canada to come and visit their All you Need is Cheese experiential kitchen and tasting area. Besides getting to eat a whole lotta cheese made with Canadian milk, I also got...
- Mocha Ice Cream by Christie's Corner on Sep 1, 2009
This is the dessert that helped salvage last week's birthday fiasco. It's rich, it's mocha-y, it's almost like a truffle. It can stand on its own as a decadent treat, or elevate a mediocre cake to the realm of greatness — providing you like the tas...
- Salted Caramel Ice Cream by Christie's Corner on Aug 19, 2009
This is the long-awaited salted caramel ice cream post. Asked for by Cheryl of 5 Second Rule, with a recipe provided by Cheryl the Backseat Gourmet and tweaked by yours truly. I know I ranted about caramel in the past. I was critical of undiscerning...
- Blueberry Frozen Yogurt by Christie's Corner on Jul 9, 2009
Looks can be deceiving. This blueberry-raspberry frozen yogurt looks tasty but was chalky and unpleasant. I ended up letting it melt and pouring it over granola for breakfast. Thinking fresh and simple is best, I'd pureed raspberries and blueberries...
