Food Supply Blogs & Blog Posts
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Latest Blog Posts on food supply
- Community Gardens by Savoury City Catering on Nov 1, 2009
To the uninitiated, community gardens can easily go unnoticed. They’re usually tucked away and can easily pass for overgrown, disused lots. Well, actually many are in fact disused lots located on private property that is currently underutilized...
- Urban Gardening in Havana by Savoury City Catering on Nov 1, 2009
Necessity is indeed the mother of invention. While it is almost unthinkable that we could ever grow enough food to feed ourselves in Vancouver, there are examples of cities like Havana doing just that. A longer growing season, and less competition fo...
- The Fruit Tree Project by Savoury City Catering on Sep 26, 2009
Vancouver has an abundance of fruit bearing trees within its borders. Most trees are tucked away from view in backyards throughout the city, but a lot of perfectly edible and delicious fruit can be found in public parks or along busy thoroughfares. A...
- Slow Food Cycle Tour: Agasszi, BC by Savoury City Catering on Aug 23, 2009
Always one for adventure, I couldn’t resist the opportunity to cycle around beautiful Agassiz BC as part of Slow Food Vancouver’s third annual Summer Cycle Tour. It was a chance to commune with nature and fellow foodies while exploring the countr...
- Feast of Fields at UBC Farm 2009 by Savoury City Catering on Aug 1, 2009
Fast approaching is the annual “Feast of Fields” food spectacular at UBC Farm on Sunday, September 13, 2009, 1:00 to 5:00 PM. The event is a fundraising initiative in support of “Farmfolk Cityfolk.” FFCF is a nonprofit society...
- Oustanding in the Field at UBC Farm by Savoury City Catering on Jul 27, 2009
We had the great good fortune to attend “Outstanding in the Field” at UBC Farm on Sunday July 19th. This traveling roadshow brings together local farmers and food artisans, chefs and winemakers, to celebrate the bounty in our own backyar...
- The Contrarian Vegetarian by Savoury City Catering on May 23, 2009
I’ve always been a slightly conflicted meat lover. Don’t misunderstand, I love meat. I love the flavours, the textures, the gorgeous aromas… quite frankly everything! The conflict for me arises in how meat is raised. Like any industry, incr...
