Grilling Blogs & Blog Posts
Blogs on grilling
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Latest Blog Posts on grilling
- Mini Burger With Green Chilies by seasaltwithfood on Nov 21, 2009
If you like to add a bit of extra “kick” to your burger, than you will definitely enjoy my Mini Burger With Green Chilies. Not to worry, the green chilies are not spicy at all. I used a combination of Anaheim and Serrano chilies. They were perfec...
- Smoke signals by Dana McCauley's Food Writer's Diary on Nov 16, 2009
A lot has changed since I was a kid. Today, apparently, it’s a tragic embarrassment to have your mom call across the street that it’s time to come in from playing street hockey to eat your dinner. I’ve been instructed to text my son that his di...
- Yakitori by seasaltwithfood on Nov 9, 2009
Look, I made some Yakitori for dinner. As many of you probably know, Yakitori is grilled chicken on sticks. Basically, you skewer the chicken pieces and vegetables of your choice and start the usual grilling and basting process. I like to have my Yak...
- Grilled Lemongrass Pork by seasaltwithfood on Nov 6, 2009
This is my take of the Vietnamese Grilled Lemongrass Pork. A must order dish for me whenever I dine at my favorite Vietnamese Café here in Vancouver. Between the chicken and the pork version of this dish, I somehow prefer the latter version as I thi...
- Spiced Mini Hasselback Potatoes by seasaltwithfood on Oct 27, 2009
Here is the mini hasselback potatoes recipe. The spices used for the potatoes were inspired from my previous post, the Dry Potatoes With Ginger and Garlic. I am using the Fingerling potato variety for this recipe. They are small, buttery, and is just...
- Roasted Potato Stacks by seasaltwithfood on Oct 10, 2009
These Roasted Potato Stacks looks beautiful, don’t they? This is one of my family’s favorites, in addition to the Hasselback Potatoes. These Potato Stacks can either be a great side dish or enjoyed as a snack. I used a mixed variety of small pota...
- Multi-tasking grillers unite! by Dana McCauley's Food Writer's Diary on Oct 7, 2009
It might be autumn but I’m still grilling as often as I can. The only downside I’ve found to grilling, though, is that I find it difficult to be both in the house making a salad and side dishes and outside turning and moving little bits of food s...
