Korean Blogs & Blog Posts
Posting Frequency on korean
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Latest Blog Posts on korean
- Shabusen Yakiniku House on Granville and West 14th, Vancouver by Chow Times on Oct 26, 2009
For Suanne and I, we were quite contended with the Korean BBQ. There are three choices ... chicken, beef and pork. In our greed, we ordered a total of EIGHT plates of BBQ meat. That was way too much and we had a difficult time finishing all of them.
- Tuesday, August 4th - Spicy Fish Cake, Zuccini Dengjang Guk and Banchan by 365 Days of Eating and Being Fed in Vancouver on Sep 12, 2009
This is a very typical home meal in a Korean household. The little dishes are 'banchan' or like the whiteys say, side dishes. But really they're not and that isn't accurate at all. You have rice. That's defacto. You eat your rice, which was very...
- Thursday August 6th - Mom's Seafood Duhkbokki by 365 Days of Eating and Being Fed in Vancouver on Sep 12, 2009
Mom's Duhkbokki at home in Toronto. This not you're typical market, 'tourist' friendly duhkbooki. It is not ketchup. It is Korean chili pepper sauce on there. Wonderful street food gone traditional popular fare.
- Sunday, August 2nd - Mom's Seafood Sweet & Spicy Bibim Buckwheat Nengmyun by 365 Days of Eating and Being Fed in Vancouver on Sep 12, 2009
Mom's Seafood Sweet & Spicy Bibim Buckwheat Nengmyun. To your untrained eye, it might seem like typical Korean fare. It's not. As my mom would normally say, it's her creation. Sweet and Spicy sauce is when you cut you're normal Korean chili pa...
- Dai Jang Kum Korean Restaurant on St Edwards Drive and Bridgeport, Richmond by Chow Times on Sep 8, 2009
The meal came with five bowls of rice which I think came with some of the food we ordered. The metal bowls are hot from the steamed rice. Did I tell you this before? Unlike Chinese and Japanese, Koreans do not lift the bowls from the table when they...
- Dai Jang Kum Korean Restaurant on St Edwards Drive and Bridgeport, Richmond by Chow Times on Sep 8, 2009
The meal came with five bowls of rice which I think came with some of the food we ordered. The metal bowls are hot from the steamed rice. Did I tell you this before? Unlike Chinese and Japanese, Koreans do not lift the bowls from the table when th...
- Bool Chul Pan Korean Hot Grill on North Road, Coquitlam by Chow Times on Sep 2, 2009
Ladies and gentlemen. This restaurant is a great find. It is unique and one of a kind in Vancouver. It is cheap. It is delicious. It has monstrous portions. It is multi-course. It is interactive. It is fun. The people are super friendly. If...
