Meat Blogs & Blog Posts
Blogs on meat
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Latest Blog Posts on meat
- Do we or don’t we talk about it? by Food and Farming Canada on Nov 16, 2009
In a society where less than two percent of the population farms, there’s a real knowledge gap when it comes to food. It exists on many levels – nutrition and preparation come to mind – but especially on the production and origins e...
- Less Meat, More Meat Alternatives! by Silly Nutrition Undergrad on Nov 7, 2009
Photo by FotoosVanRobin Meat tastes good and I’m definitely not saying eating meat is a bad thing! Meat provides various essential nutrients, including iron, magnesium, zinc and B vitamins. However, I will say that consuming meat can significa...
- Pizzaiolo Gourmet Pizza by Taste on the Go on Nov 6, 2009
Who doesn’t love a great pizza? Whether it’s dinning at a restaurant or ordering in to the comfort of your own home. Pizza is one of the all time classics that even the pickiest of eaters can enjoy! That being said we want to call attenti...
- I got a beef by Dana McCauley's Food Writer's Diary on Nov 4, 2009
Let’s make today “hug a butcher day” – and I don’t mean that high school dropout kid who works at the local grocery store wrapping up the meat that arrives pre-cut and ready to hit the shelf. I mean a real butcher. Someone who knows how...
- Alberta Pork’s H1N1 challenges, responses by Food and Farming Canada on Oct 21, 2009
This post is a continuation from yesterday’s H1N1 topic that explored Alberta Pork’s experiences at the centre of the H1N1 media storm earlier this year. The information is based on a presentation I attended by Lee Funke of Torque Communications...
- How blood thirsty are you? by Dana McCauley's Food Writer's Diary on Oct 21, 2009
(click image for larger version) I come from a long line of blood thirsty hunters. On both sides of the family my ancestors were immigrants to Canada who settled crown land. That means that they arrived here and bought settler’s packages that c...
- Inside Alberta Pork’s H1N1 war room by Food and Farming Canada on Oct 20, 2009
It’s hard to imagine what it’s like to be at the centre of a media firestorm unless you’ve actually experienced it. For the staff at Alberta Pork and the communications professionals working with them, the spring of 2009 provided more first-han...
