Mushrooms Blogs & Blog Posts
Posting Frequency on mushrooms
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Latest Blog Posts on mushrooms
- Veggie Pizza by This is Vegan on Nov 18, 2009
This pizza is pretty self-explanatory and thus I'm not sure it warrants its own blog entry, but it looked so pretty that I had to share. Once an adamant supporter of the "pizza without cheese is not pizza" school of thought, hail the vegan gods, I am...
- Simple Roasted Portabella and Crimini Mushrooms by Silly Nutrition Undergrad on Nov 12, 2009
This is a dish that can be assembled in no more than 10 minutes. This is a dish that uses minimal ingredients to create itnense flavours. This is a dish that will fill your house with a divine, mouth-watering aroma. It is THE side dish that will spic...
- Polenta Lasagna with Portobello and Kale by This is Vegan on Nov 4, 2009
I have been trying to learn to love kale. You can't argue with this kind of nutritional gusto. Vitamins, A, C, and K, plus calcium, manganese and fiber. It packs such a nutritional punch in so few calories that we really can't afford to not like it.
- Making ink from mushrooms by Gabriolan.ca on Nov 4, 2009
You’ve seen Shaggy Mane mushrooms, and maybe you’ve fried some up for dinner, too. But did you know you can make ink out of them? Shaggy Manes (Coprinus comatus) are inky cap mushrooms. MushroomExpert.com explains about inky caps: Inky c...
- Shaggy Mane mushrooms by Gabriolan.ca on Nov 2, 2009
This is the Shaggy Mane (Coprinus comatus) mushroom. It’s edible and choice, and all over the place on Gabriola. When it’s young it looks like the left and centre specimens. When it opens up like an umbrella, this mushroom is past it̵...
- The Mushroom Pages by Kaslkaos Drawbridge on Oct 31, 2009
Chrome-footed Bolete, Tylopilus chromapes, Prismacolor pencils on 8”x10” Stonehenge Paper. Anyone who follows this blog can’t help but notice the mushrooms sprouting up amongst the posts like, well, mushrooms after the rain. A life-long fasci...
- Tastes Like Chicken by Kaslkaos Drawbridge on Oct 23, 2009
Mmmm… This is the Sulphur Shelf fungi (laetiporus suphureus), ready to eat, cleaned, sliced, spiced and fried. Also known as the Chicken Mushroom, for reasons obvious to anyone cooking and tasting them. So the old adage, “tastes like chicken”...
