Ont. Farm Animal Council Blogs & Blog Posts
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Latest Blog Posts on ont. farm animal council
- Presenting modern agriculture by Food and Farming Canada on Nov 4, 2009
Here’s a great blog post about modern agriculture and bridging the gap between farmers and consumers. It’s written by Australian journalist Pip Courtney of the Australian Broadcasting Corporation (the Aussie equivalent of the CBC here in...
- Putting a face to farming by Food and Farming Canada on Nov 3, 2009
We all eat but most of us likely give it little thought beyond worrying about calories or fat content. We certainly aren’t likely to spend a lot of time thinking about who grew that food and the work that someone somewhere put into producing it...
- Farm animal welfare blog launched by Food and Farming Canada on Oct 22, 2009
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- Trail signs highlight “green” farming by Food and Farming Canada on Oct 7, 2009
A series of hiking trail signs highlighting environmental accomplishments by farmers are being unveiled today in the Greenbelt. The signs have been installed along popular hiking trails in the Greenbelt – an area of permanently protected farmla...
- Making farming exciting and cool by Food and Farming Canada on Sep 9, 2009
It’s modern, innovative and exciting – words we all try to associate with agriculture when we talk to the public about what we do and where our food comes from. In this case, the “it” is FarmzOnWheelz, a brand new mobile educa...
- Telling the story of food and farming by Food and Farming Canada on Jun 17, 2009
The Holland Marsh area north of Toronto was the setting for a farm tour with Toronto area food writers in early June. A group of about 30 food media and home economists – involved in everything from writing articles to recipe testing to authoring c...
- Canadian farmers evoke consumer confidence by Food and Farming Canada on Mar 30, 2009
Canadians generally feel good about our food and the farmers who produce it, says a new study recently completed by Ipsos Reid. And although they are concerned about the economy and climate change, they’re confident in the safety of our meat, m...
