Pork Blogs & Blog Posts
Posting Frequency on pork
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Latest Blog Posts on pork
- Meaty Lasagna with Jalapeno Tomato Sauce by Random Cuisine on Nov 21, 2009
Finally, the main dish of the evening, my friend has been dying to bake lasagna for us, especially for the tomato sauce with jalapeno peppers, it tasted soooo good. We are glad that he shared his "secret" recipe. This is one of the bes...
- Hot Pot - Chinese Fondue by Random Cuisine on Oct 31, 2009
A few weeks ago, my Taiwanese friend thought of organizing a hot pot, a great economical idea. The idea here is that everyone bring whatever leftover they have in their fridge and share it with others. The concept of hot pot ...
- Pork Jowl Stirfry with Green Bean by Chow Times on Oct 30, 2009
have a piece of the pork jowl left in my freezer. I decided to use it to stirfry with green beans for the vege dish for dinner. Ben's requirement for dinner is a meat dish. a vegetable dish and a soup. This is a very simple stirfry dish. You ca...
- Easy Brown Sugar and Dijon Glazed Pork Loin by Rock Recipes on Oct 28, 2009
This is a very simple recipe for a beautifully glazed pork loin roast. We had this one last night with some country cranberry stuffing, stir fried vegetables and roasted garlic potatoes. I use this method all the time for baked ham but decided to try...
- Alberta Pork’s H1N1 challenges, responses by Food and Farming Canada on Oct 21, 2009
This post is a continuation from yesterday’s H1N1 topic that explored Alberta Pork’s experiences at the centre of the H1N1 media storm earlier this year. The information is based on a presentation I attended by Lee Funke of Torque Communications...
- All ridings are equal. Some ridings are more equal than others. by Calgary Grit on Oct 21, 2009
Ahh...the winter of 2005/2006. The Eskimos beat the Als in overtime to take the Grey Cup, Crash edged out Brokeback Mountain for Best Picture, and everyone was singing about their lovely lady humps. In Canada, a young reformer swept into power on a p...
- Inside Alberta Pork’s H1N1 war room by Food and Farming Canada on Oct 20, 2009
It’s hard to imagine what it’s like to be at the centre of a media firestorm unless you’ve actually experienced it. For the staff at Alberta Pork and the communications professionals working with them, the spring of 2009 provided more first-han...
