Taxes Blogs & Blog Posts
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Latest Blog Posts on taxes
- The Practical Gentleman’s Guide to Urban Insolence no.8 by Toronto City Life on Nov 19, 2009
Warmest welcome once again, dear reader! It’s so nice to have the pleasure of your company for another instalment of the Guide. I do hope that life has treated you kindly and that during the odd times when it hasn’t that you’ve had some opportu...
- How to Get Caught Using Zappers by Canadian Restaurant Tax Advisor on Nov 14, 2009
This post concerns the use of zappers in restaurant operations. It is not a “how to” guide in their “proper” use, nor is it, in any way, an endorsement of their use. In fact, if you are even thinking of employing a zapper...
- Restaurant Tax Fraud – Then and Now by Canadian Restaurant Tax Advisor on Nov 14, 2009
Recently, we’ve begun to hear a lot more about tax evasion in the restaurant industry. More specifically, we’re talking about technologically-assisted tax fraud, using zappers or phantom-ware. It made the news, again this past week, w...
- It’s Going to get a Whole Lot Worse! by Canadian Restaurant Tax Advisor on Nov 10, 2009
I don’t want to scare you, but I feel it is my duty as a fellow restaurateur and as an accountant. After reading this headline, many of you will think this blog entry is going to be about the economy and how it will affect your restaurant bus...
- Zapper Update by Canadian Restaurant Tax Advisor on Nov 9, 2009
Today’s Toronto Star ran an article about restaurants hiding cash income. You can find it here: Restaurant probe finds $40M in ‘phantom’ sales. Until recently, most detective work surrounding the use of zappers had been focused...
- Auditproofing – Average Costs by Canadian Restaurant Tax Advisor on Nov 6, 2009
So far, I’ve discussed the POS system and how to maintain it for accurate reporting, how to document your sales mix for all audit periods, and the importance of maintaining an accurate history of your menu prices. Taken together, these bookk...
- Auditproofing – Tracking Menu Changes by Canadian Restaurant Tax Advisor on Nov 5, 2009
As a restaurateur, you probably have a general idea how your menus and prices have changed over the last few years. Unfortunately, only having a “general idea” can land you in a big pot of trouble when your restaurant is audited. Th...
