University Of Guelph Blogs & Blog Posts

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  • Alberta Pork’s H1N1 challenges, responses by Food and Farming Canada on Oct 21, 2009

    This post is a continuation from yesterday’s H1N1 topic that explored Alberta Pork’s experiences at the centre of the H1N1 media storm earlier this year. The information is based on a presentation I attended by Lee Funke of Torque Communications...

  • New corn to be better for environment by Food and Farming Canada on Jun 1, 2009

    Corn uses too much water and too much fertilizer to produce, its critics often charge, making it a bad environmental choice. Yet millions of people around the world depend on corn as a staple of life -  as food for themselves, as feed for their live...

  • Fraud and Fearmongering in the “War on Terror” by Law is Cool on May 31, 2009

    Prof. Michael Keefer, Professor of English at the University of Guelph, has a new article on the Toronto 18, where he says, The theatrical arrests of 18 (mostly young) Muslims in Toronto in the Summer of 2006 reinforced media-driven paranoia that hom...

  • What’s in season? Asparagus of course! by Food and Farming Canada on May 27, 2009

    What’s in season? It’s May, which in Ontario means asparagus. These days, asparagus is available pretty much year round in our supermarkets, but to me, nothing beats the freshness and flavour of homegrown Ontario product. Harvest was in f...

  • Linking food, farming and health by Food and Farming Canada on Jan 28, 2009

    An impressive line up of food and health heavy-weights is scheduled to participate in an upcoming innovation forum in Toronto. We have long been talking about the links been agriculture and health and how the food we grow and eat has the power to ei...

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