Vegetarian Blogs & Blog Posts

Blogs on vegetarian

  • Lisa's Vegetar...

    Thumbnail for Lisa's Vegetar...Based in London, Ontario, a veteran vegetarian for 18 years serves up a collection of deli...
  • What's On My P...

    Thumbnail for What's On My P...I’m obsessed with food. When I wake up I think about breakfast and once I take my first ...
  • eat, drink & be...

    Thumbnail for eat, drink & be...Cooking blog of Dreena Burton, at-home mom and bestselling author of vegan cookbooks inclu...
  • This is Vegan

    Thumbnail for This is VeganVegan/Vegetarian Food & Lifestyle
  • Les recettes de Geccoe

    Thumbnail for Les recettes de GeccoeDes recettes originales pour changer du boeuf haché et des surgelés! Plusieurs recettes ...
  • Vegcanucks

    Thumbnail for VegcanucksVegcanucks is a for vegetarians and vegans, or anyone who likes to eat great food. Featur...

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Latest Blog Posts on vegetarian

  • Ginger, Jalapeño & Coconut Cauliflower by Silly Nutrition Undergrad on Nov 18, 2009

     A few weeks ago when I tried roasting cauliflower for the first, I thought it was already the best way to enjoy cauliflower. But now I have found an even more delicious way to cook it. When I came across Cookin’ Canuck’s blog, I got i...

  • Simple Roasted Portabella and Crimini Mushrooms by Silly Nutrition Undergrad on Nov 12, 2009

    This is a dish that can be assembled in no more than 10 minutes. This is a dish that uses minimal ingredients to create itnense flavours. This is a dish that will fill your house with a divine, mouth-watering aroma. It is THE side dish that will spic...

  • Quick Fresh Tomato and Herb Pasta by Christie's Corner on Nov 11, 2009

    Bet you thought I was done with the fresh tomato recipes for a while. So did I. But I was given some environmentally conscious, on-the-vine hydroponic Ontario tomatoes (say that three times fast!) at the Royal Winter Fair and I just couldn’t be...

  • Roasted Parsnips by Chow Times on Nov 8, 2009

    Christina and June roasted some parsnips for the South Arm Cooking Club for Seniors. Roasting parsnips really brings out the vegetable's sweet flavour. This recipe can be multiplied endlessly - just count on about one medium parsnip per person.

  • The Naam on West 4th and MacDonald, Vancouver by Chow Times on Nov 6, 2009

    From being a family who usually have light breakfasts at home, we find ourselves going out for breakfasts quite a number of times lately. All this started since we first went to Bon's Off Broadway which serves one of the best $2.95 breakfast in town.

  • Sick day by Toronto City Life on Nov 3, 2009

    *cough* *hack* Doctor says I might be able to get back to it tomorrow. And if experience has taught us anything, professional advice should never be questioned. Thanks for dropping by, dear reader, and be sure to grab some hand sanitizer on the way o...

  • Gayle King - An Eco-friendly Parenting Perspective by Planet Forward on Nov 3, 2009

    In the book Healthy Child, Healthy World, author Christopher Gavigan spoke to Gayle King and many other celebrities about what small changes they’ve made to contribute to the health of the planet and create a more wholesome environment for their fa...

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