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  • Whistler Wines by Australian Wine Crush on May 22, 2009

    Toss around the word “Whistler”, and many people think of boarding and skiing down the snowy mountains of British Columbia’s Whistler Mountain (followed by some cold Kokanee beer). Whistler makes me think of the upcoming Vancouver 2...

  • Sparkling Shiraz aids Collective “Patio Weather” Obsession among Canadians by Australian Wine Crush on May 5, 2009

    Living in Canada, as I do, I’m part of a collective obsession with “patio weather”. I’d like to propose that sparkling shiraz is an excellent beverage to see us through our spring patio cravings. (Note to policy makers: a year...

  • Wine Stained Cow’s Teeth by Australian Wine Crush on Apr 29, 2009

    Scientific studies generally help us learn that our favourite things are bad. Despite an unwillingness to know this information, we usually we end up reading these news items, in a manner reminiscent of glancing at road kill while driving. I hope yo...

  • Dill Pickle Chips & Australian Albarino by Australian Wine Crush on Apr 27, 2009

    The dill pickle chip story: One time I went to store intending on buying sour cream and onion chips. Snugly back at home, I got situated on the couch and ripped open the bag, only to be met with the unwanted aroma of dill pickle. Gack! Both bags are...

  • Canadian winemaker applies his trade in Tasmania: Moorilla by Australian Wine Crush on Apr 24, 2009

    Tasmania’s oldest commercial wine producer, Moorilla, sits next to the Derwent River about 20 minutes north of Hobart. The winery started up in 1958, and now boasts the talents of Canadian winemaker Conor van der Reest. Moorilla’s premium...

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