Drew Cooks! Personal Chef and Catering

Supplier Spotlight – Tater-Ware Biodegradable Products on Oct 30, 2009 in Suppliers tater-ware cutlery tater-ware products vancouver catering vancouver corporate catering vancouver personal chef We use Tater-Ware biodegradable and compostable food service utensils for all our corporate catering lunches in the Vancouver area.

Pumpkins: They ain’t just for carving – Fall Recipe! on Oct 28, 2009 in Recipes Pumpkins, gotta love 'em. Though for the most part, we know 2 good uses for pumpkins: carving and eating large amounts of pie. Well there's more than meets the eye to our dear old October friend, and I've got a great savory pumpkin recipe for you to...

Brining 101 – Your Recipe for Thanksgiving Superstardom on Oct 10, 2009 in Cooking Tips brining turkey how to brine a turkey thanksgiving turkey recipes vancouver catering vancouver personal chef I'm always surprised how many people have never heard of brining, much less tried it. This incredibly easy technique is the key to most amazingly juicy turkey you've ever eaten.

Keep an eye out Vancouverites… on Sep 29, 2009 in Other catering van chevrolet astro van design vancouver catering vancouver personal chef ...for the Drew Cooks! van making it's way around the Lower Mainland! Let us know what you think of the design by leaving a comment on our blog.

Crispy Fish Skin - Every Time! on Sep 20, 2009 in Cooking Tips crisp salmon skin crisping fish skin salmon cooking vancouver catering vancouver personal chef Crispy skin is one of the true delights of cooking fish like salmon, trout or bass. The combination of perfectly cooked fish and skin so crisp you could strike a match on it is in my opinion one of the best textural experiences in the culinary world.

Crispy Fish Skin – Every Time! on Sep 20, 2009 in Cooking Tips crisp salmon skin crisping fish skin salmon cooking vancouver catering vancouver personal chef Crispy skin is one of the true delights of cooking fish like salmon, trout or bass. The combination of perfectly cooked fish and skin so crisp you could strike a match on it is in my opinion one of the best textural experiences in the culinary world.

Recipes, Product Reviews and Summer Cooking Tips! on Aug 27, 2009 in Recipes drew cooks home makeover magazine keurig review lokkii review summer recipes vancouver catering vancouver personal chef Our latest article has been published in Home Makeover Magazine containing 2 product reviews, summer grilling tips, and a fantastic summer party recipe.